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Delicious and Healthy Millet Biscuits Recipe

Looking for a nutritious snack that satisfies your cravings without compromising your health? Look no further! In this blog post, we're excited to share a mouthwatering recipe for Millet Biscuits using Naario's premium 9-in-1 Flour Mix and Organic Jaggery Powder. Packed with goodness and flavor, these biscuits are perfect for any time of the day. Let's dive into the recipe!


  • 1 cup Naario's 9-in-1 Flour Mix
  • 1/2 cup Naario's Organic Jaggery Powder
  • 1/4 cup unsalted butter (at room temperature)
  • 1/4 cup milk (you can use plant-based milk for a vegan option)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Optional: 1/4 cup chopped nuts or seeds (such as almonds, walnuts, or sunflower seeds) for added crunch and nutrition


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Prepare the Dough: In a mixing bowl, combine Naario's 9-in-1 Flour Mix, Naario's Organic Jaggery Powder, baking powder, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly incorporated.

  3. Incorporate Butter: Add the unsalted butter (at room temperature) to the dry ingredients mixture. Using your fingertips or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs.

  4. Add Liquid Ingredients: Pour in the milk and vanilla extract into the mixture. Stir until a soft dough forms. If the dough seems too dry, you can add a tablespoon of milk at a time until you reach the desired consistency.

  5. Form Biscuits: Roll the dough into small balls and flatten them slightly to form biscuits. If desired, press some chopped nuts or seeds onto the top of each biscuit for extra flavor and texture.

  6. Bake: Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit to allow for spreading. Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden brown around the edges.

  7. Cool and Serve: Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Millet Biscuits with a cup of tea or coffee!


With Naario's premium ingredients and this simple recipe, you can indulge in guilt-free snacking anytime. These Millet Biscuits not only satisfy your taste buds but also provide a nourishing boost of energy. Give them a try today and experience the goodness yourself!


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