Chai Masala with Jaggery Powder (Organic)

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Scroll left to right	Chai Masala with Jaggery Powder (Organic)	Other Brands
Sweetener	Organic jaggery	None
Spices	7 Real whole spices	Pre-ground powder
Curdling in milk	Never. We use sulphur-free jaggery	Depends on your jaggery
Works as immunity kadha	Yes	No
No artificial flavouring	No	Yes

Honest answers. No marketing speak.

Most chai masalas are spice-only. You still add sugar or jaggery separately- which means two jars, two spoons, two decisions before your first sip of the day.
Naario Jaggery Chai Masala has the spice blend and the jaggery together. One spoon into your chai replaces everything. Same chai. One fewer thing to think about.
Normal jaggery curdles milk because most commercial jaggery uses sulphur dioxide during processing to clean and lighten it. Sulphur reacts with milk proteins and causes curdling. Naario uses sulphur-free jaggery- no sulphur in the process, so it dissolves cleanly into milk every time. Safe for daily use and gentler on the gut too.
One teaspoon per cup, added with your regular tea leaves when making chai. It replaces the masala and jaggery, not the tea leaves. Adjust to taste after the first cup.
Yes. Brew one to two teaspoons with tea leves in boiling water, let it cool, add ice and milk. Cold masala chai in under five minutes. The jaggery sweetens it naturally without the heaviness of sugar syrup.
Yes in moderate amounts. Jaggery is a natural coolant as it helps the body release heat and supports digestion, which is why it has traditionally been consumed year-round in Indian households. One to two cups a day is fine for most people.
Classic Masala for a balanced traditional flavour. Adrak if you prefer a stronger ginger taste, especially useful in winter or monsoon. Elaichi if you like something lighter and more fragrant, especially during summers.

Most chai masalas are spice-only. You still add sugar or jaggery separately- which means two jars, two spoons, two decisions before your first sip of the day.
Naario Jaggery Chai Masala has the spice blend and the jaggery together. One spoon into your chai replaces everything. Same chai. One fewer thing to think about.
One teaspoon per cup, added with your regular tea leaves when making chai. It replaces the masala and jaggery, not the tea leaves. Adjust to taste after the first cup.
Yes in moderate amounts. Jaggery is a natural coolant as it helps the body release heat and supports digestion, which is why it has traditionally been consumed year-round in Indian households. One to two cups a day is fine for most people.

Normal jaggery curdles milk because most commercial jaggery uses sulphur dioxide during processing to clean and lighten it. Sulphur reacts with milk proteins and causes curdling. Naario uses sulphur-free jaggery- no sulphur in the process, so it dissolves cleanly into milk every time. Safe for daily use and gentler on the gut too.
Yes. Brew one to two teaspoons with tea leves in boiling water, let it cool, add ice and milk. Cold masala chai in under five minutes. The jaggery sweetens it naturally without the heaviness of sugar syrup.
Classic Masala for a balanced traditional flavour. Adrak if you prefer a stronger ginger taste, especially useful in winter or monsoon. Elaichi if you like something lighter and more fragrant, especially during summers.