- 2 cups chopped mangoes
- 4 to 5 tablespoon jaggery
- 2 cups Curd or yogurt, cold or chilled
- 2 to 3 tablespoons light cream or malai (optional)
- 4 to 5 ice cubes – optional
Take a bowl and add two cups of chopped mangoes and add 4 to 5 spoons of jaggery and add two cups of curd or yogurt add cream if required.
Mix well and add ice cubes to serve them.