· By Pyde Pyper Marketing
Multigrain Mini Bundt Cakes
- 1 cup Multigrain flour
- 1/2cup jaggery
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup oil
- 1/2 cup yogurt
- Water as required for consistency of batter
Preheat oven @ 400f /200C, Sieve all dry ingredients in a bowl. In another bowl mix curd; oil till well blended. Slowly add dry ingredients into wet ingredients mix well. If needed add water to make a dropping consistency of a batter.
Step 2 :
Grease tin with oil dust with flour Pour cake Batter into baking tin; Bake cake on a temp of 350 f /180 c for 60 min or till toothpick comes clean.
Remove from oven carefully keep on a wire rack to cool down completely.
Step 4 :
Serve the delicious Multigrain Mini Bundt Cakes to your family and friends.