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Yummy and Healthy Recipes 👩🏻‍🍳

  • Summer coolers - Mango Punjabi Lassi

    Summer coolers - Mango Punjabi Lassi

    HERE’S WHY JAGGERY IS IMPORTANT EVEN DURING SUMMERS! Jaggery is considered to be a winter staple which helps us in keeping our bodies warm but on the contrary- jaggery works wonders even in summers! A small piece of jaggery with...

  • Summer coolers - Pankam

    Summer coolers - Pankam

     HERE’S WHY JAGGERY IS IMPORTANT EVEN DURING SUMMERS! Jaggery is considered to be a winter staple which helps us in keeping our bodies warm but on the contrary- jaggery works wonders even in summers! A small piece of jaggery with...

  • kuttu ki poori

    kuttu ki poori

    Ingredients - Buckwheat flour 250 gm {kuttu ka aata}Boiled potato 2 medium sizeNaario himalayan pink salt- as per tasteOil for fryingNormal water as per need Procedure -  1. First of all, to make poories, put boiled potatoes in a big...

  • Aloo ka raita

    Aloo ka raita

    Ingredients -  Plain curd 400 gmBoiled potato 2 small {diced}Chopped coriander hand fullCumin powder 1 teaspoon {roasted}Green chili 1 small {chopped}Naario himalayan pink salt- as per tastePepper powder 1/2 teaspoon {kali mirch powder}Curry leaves 3-4 chopped {kari patta} Procedure -...

  • Vrat ka dosa and chutney

    Vrat ka dosa and chutney

    Ingredients -  1 cup Sanwa Millet1 cup makhanaSome coriander leavesGreen chillies- as per tasteNaario himalayan pink salt1 CoconutMustard seeds for tadka Procedure - 1. Take one cup of Sanwa Millet, and makhana. 2. Wash them perfectly and soak for 2...

  • Soupy Sabudana khichdi - Vrat recipe

    Soupy Sabudana khichdi - Vrat recipe

    Ingredients -  1/2 cup sabudana (soaked)1 tsp jeera1/2 tsp black pepper powder1 tsp chopped ginger2-3 chopped green chilliNaario himalayan pink salt1 tsp Desi ghee2-3 boiled potatoes2 chopped tomatoes8-10 curry leavesHandful of roasted peanuts Instructions - 1. In a pan- add...

Tasty and Healthy Recipes 👩🏻‍🍳

  • Holi special - Thandai (North India)

    Holi special - Thandai (North India)

    Ingredients:2 cups Milk1/4 cup Almonds1/4 cup Pistachios1/4 cup Poppy Seeds1/4 cup Fennel Seeds1/4 cup Sugar2 teaspoons Cardamom Powder1 teaspoon Saffron Strands2 tablespoons Rose WaterInstructions:1. Soak the almonds and pistachios in warm water for about 15 minutes.2. Peel and grind the...

  • Gudd-Till laddoo

    Gudd-Till laddoo

    Ingredients :  - Sesame Seeds- Cardamom- Dry Coconut- Naario Jaggery PowderMethod : Step 1: Dry roast the ingredients one at a time on medium-low heat stirring frequentlyStep 2: Allow the roasted ingredients to cool down before processingStep 3: You can substitute white sesame seeds for brown sesame...

  • Muesli Oat Pancakes

    Muesli Oat Pancakes

    Ingredients -  - 1/2 cup muesli - 1 medium banana - 3 1/2 tbsp milk of choice - pinch salt - 2 Tbsp jaggery powder - cinnamon and chocolate chips for toppings Method -  Step 1: Take a bowl and...

  • Mango Lassi

    Mango Lassi

    Ingredients -  - 2 cups chopped mangoes  - 4 to 5 tablespoon jaggery - 2 cups Curd or yogurt, cold or chilled - 2 to 3 tablespoons light cream or malai (optional) - 4 to 5 ice cubes – optional...

  • Jaggery Kulfi Falooda

    Jaggery Kulfi Falooda

    Ingredients - - 2 ltrs of whole milk - Elaichi - 1/2 cup Naario organic Jaggery powder - Almond slices and Saffron for garnishing Method - Step 1 - Take the milk in a deep saucepan. Step 2 - Bring...