Multigrain Desi Paneer Tacos
- 1 cup Maida all purpose flour
- 1/2 cup 9 grain flour
- 1/2 cup Whole wheat flour
- 1 tsp Salt
- 1 tsp Baking powder
- 2 tbsps Vegetable oil
- Paneer, onion and capsicum and other veggies for filling
Step 1 :
Add the flour, baking powder and salt in a large bowl. Mix it well and add the oil.
Mix the oil into the flour with finger tips.
Using as much hot water as required, make a smooth pliable dough.
Keep this covered with a damp kitchen towel and allow dough to rest for 30 minutes - 1 hour.
Make 12 equal sized balls and roll out each one quite thin.
On a hot griddle, cook both sides of the tortillas and keep aside covered by kitchen towels, until they need to be used.
Step 7 :
Sauté yogurt and spice marinated paneer , onion and capsicums and serve warm with chutney!