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Special Jaggery Dry Fruits Cookies

- Naario’s 9 in 1 Flour Mix
- Naario’s Organic Jaggery Powder
- Naario’s Chai Masala with Jaggery Powder
- Cashews (Kaju)
- Raisins (Kishmish)
- Almonds (Badam)
- Pistachios (Pista)
- Cardamom Powder
- Poppy Seeds (Khaskhas)
- Semolina (Suji)
- Ghee

1. In a bowl, mix Naario‘s 9 in 1 flour mix, Naario’s Organic Jaggery Powder, and Naario’s Chai Masala with Jaggery Powder.

2. Add finely chopped Cashews, Raisins, Almonds, Pistachios, and a pinch of Cardamom Powder to the flour mixture.

3. Include Poppy Seeds, Semolina, and Ghee to the mixture.

4. Knead the ingredients into a dough, ensuring even distribution of dry fruits.

7. Roll the dough into small biscuit-sized shapes and place them on a baking tray.

8. Bake until the biscuits turn golden brown. Allow them to cool before serving.


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