Special Jaggery Dry Fruits Cookies
Ingredients:
- Naario’s 9 in 1 Flour Mix
- Naario’s Organic Jaggery Powder
- Naario’s Chai Masala with Jaggery Powder
- Cashews (Kaju)
- Raisins (Kishmish)
- Almonds (Badam)
- Pistachios (Pista)
- Cardamom Powder
- Poppy Seeds (Khaskhas)
- Semolina (Suji)
- Ghee
Instructions:
1. In a bowl, mix Naario‘s 9 in 1 flour mix, Naario’s Organic Jaggery Powder, and Naario’s Chai Masala with Jaggery Powder.
2. Add finely chopped Cashews, Raisins, Almonds, Pistachios, and a pinch of Cardamom Powder to the flour mixture.
3. Include Poppy Seeds, Semolina, and Ghee to the mixture.
4. Knead the ingredients into a dough, ensuring even distribution of dry fruits.
7. Roll the dough into small biscuit-sized shapes and place them on a baking tray.
8. Bake until the biscuits turn golden brown. Allow them to cool before serving.
- Naario’s 9 in 1 Flour Mix
- Naario’s Organic Jaggery Powder
- Naario’s Chai Masala with Jaggery Powder
- Cashews (Kaju)
- Raisins (Kishmish)
- Almonds (Badam)
- Pistachios (Pista)
- Cardamom Powder
- Poppy Seeds (Khaskhas)
- Semolina (Suji)
- Ghee
Instructions:
1. In a bowl, mix Naario‘s 9 in 1 flour mix, Naario’s Organic Jaggery Powder, and Naario’s Chai Masala with Jaggery Powder.
2. Add finely chopped Cashews, Raisins, Almonds, Pistachios, and a pinch of Cardamom Powder to the flour mixture.
3. Include Poppy Seeds, Semolina, and Ghee to the mixture.
4. Knead the ingredients into a dough, ensuring even distribution of dry fruits.
7. Roll the dough into small biscuit-sized shapes and place them on a baking tray.
8. Bake until the biscuits turn golden brown. Allow them to cool before serving.