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Valentine's-Special Tomato Soup with Cupid Croutons


2 tbsp. olive oil
1cups medium onion, chopped
2 cloves garlic, chopped
3 cups vegetable or chicken broth
4 whole peeled tomatoes
2 bay leaves
4 slices white bread
1 tbsp. butter
1/2 tsp. Naario Jaggery Powder
2 1/2 tsp Naario Himalayan Pink salt

1 1/2 tsp Naario Garam masala

Method for Preparation:

Step 1- In a saucepot, heat oil on medium. Add onion and garlic; cook 10 minutes, stirring. Add broth, tomatoes, bay leaves and 1/2 teaspoon salt and garam masala. Heat to boiling on high. Reduce heat; simmer 20 minutes, stirring occasionally.

Step 2- Meanwhile, trim crusts from bread. Cut it into heart-shapes with a cutter or a butter knife, cut 4 hearts from bread slices; toast hearts. Stir bread scraps into soup.

Step 3- Remove and discard bay leaves. Stir in butter and sugar. In batches in blender blend soup until smooth. Stir in 1/4 teaspoon pepper. Serve topped with heart croutons.


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