Multigrain Atta

Real People. Real Kitchens. Real Obsessed.

Because no amount of marketing beats a woman telling her neighbour.

Multigrain Ravioli

Scroll left to right	Multigrain Atta	Other Brands
Grains	7 grains + Methi dana	Usually 2-3 grains, mostly wheat
Fibre	40% more than wheat	Marginal difference
Millet content	30%+ millets	Less than 5% in most brands
Roti texture	Soft	Often hard or chewy
Low Glycemic Index	Yes	Rarely
Roasted for nutrient lock	Yes	No

Questions people actually ask

Honest answers. No marketing speak.

Soft. This is the most common concern and the most common pleasant surprise. The blend is fine-milled- meaning- it behaves like regular atta. Multiple women in our community specifically mention this.
Yes. Low GI, no refined flour, methi dana specifically supports blood sugar regulation. 99% of our community reported stable blood sugar levels after switching. Check with your doctor for specific medical guidance.
Most commercial multigrain attas are predominantly wheat with token amounts of other grains. Ours has 30%+ millets, methi dana for gut and sugar support, and is roasted to lock in nutrients - none of which are standard.
Yes. Higher fibre from multiple grains, plus methi dana, supports digestion. Most people from our community report feeling lighter within 1–2 weeks of switching.
Yes. But the honest answer is that switching atta alone won't cause weight loss.
What multigrain atta does is support the conditions that make weight management easier: higher fibre keeps you fuller for longer which means you eat less across the day, lower GI means steadier energy, and no refined flour means no empty calories. The roti stays the same size. What it does for your body changes.

Soft. This is the most common concern and the most common pleasant surprise. The blend is fine-milled- meaning- it behaves like regular atta. Multiple women in our community specifically mention this.
Most commercial multigrain attas are predominantly wheat with token amounts of other grains. Ours has 30%+ millets, methi dana for gut and sugar support, and is roasted to lock in nutrients - none of which are standard.
Yes. But the honest answer is that switching atta alone won't cause weight loss.
What multigrain atta does is support the conditions that make weight management easier: higher fibre keeps you fuller for longer which means you eat less across the day, lower GI means steadier energy, and no refined flour means no empty calories. The roti stays the same size. What it does for your body changes.

Yes. Low GI, no refined flour, methi dana specifically supports blood sugar regulation. 99% of our community reported stable blood sugar levels after switching. Check with your doctor for specific medical guidance.
Yes. Higher fibre from multiple grains, plus methi dana, supports digestion. Most people from our community report feeling lighter within 1–2 weeks of switching.

Great product, definitely a must-buy!

I got the best discount from GrabOn by using the multigrain atta

Satisfied

From a very long time, I was searching for a pure and safe multigrain atta and my search ended with Naario's multigrain atta and I am very happy with it. It makes very soft rotis and no compromise with taste also alongwith with health benefits and power of millets. Thanks NAARIO 😊

I have switched to Naario Multigrain Atta recently and I’m super happy with it. I love that it has 7 wholesome grains and no maida. As someone managing blood sugar levels, Naario Atta has been a blessing. I was worried multigrain flour might make rotis hard, but with Naario Atta, they turn out soft and fluffy. The methi dana adds a nice touch, and it actually helps me feel less hungry between meals. Great option for anyone looking for a healthier atta without compromising on flavor.

Multigrain atta

I tried the Naario Multigrain Atta and was impressed with its quality and taste. It combines the goodness of 7 grains – wheat, black chickpeas, barley, fenugreek seeds, bajra, jowar, and ragi – making it a wholesome alternative to regular atta.

✅ Health Benefits:

High in protein and fiber, which keeps you fuller for longer.

Diabetic-friendly with a low glycemic index
The blend of grains adds essential nutrients

✅ Taste & Texture:
The rotis come out soft with a light nutty flavor, thanks to the mix of millets and seeds. The roasted grain blend gives a nice aroma.

✅ Packaging & Freshness:
The pack is neat, resealable, and clearly highlights its health benefits. Since it's ground in small batches, it feels fresh and doesn’t have the stale flour smell.

🌟 Overall:
A great choice for families looking to switch to a healthier flour without compromising on taste. Perfect for anyone who wants nutrition-packed meals, especially for health-conscious and diabetic-friendly diets.

Taste bhi, health bhi

I thought multigrain hai to it may be a little chewy, but this atta is so good, roties turn out to be so soft and nice and tastes also just like a normal roti. I also used it to bake cup cakes and it turned out really good. Thank you Naario!

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Multigrain Atta

Real People. Real Kitchens. Real Obsessed.

Questions people actually ask

Customer Reviews

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Real People. Real Kitchens. Real Obsessed.

Questions people actually ask

Will my rotis be soft or will they turn out hard?

Can someone with diabetes eat this?

How is this different from other multigrain attas?

Does it help with bloating and digestion?

Can I eat Naario multigrain atta if I'm trying to lose weight?

Will my rotis be soft or will they turn out hard?

How is this different from other multigrain attas?

Can I eat Naario multigrain atta if I'm trying to lose weight?

Can someone with diabetes eat this?

Does it help with bloating and digestion?

Customer Reviews

Your cart -