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Naario Rose Sherbet 400ml (Limited Edition)

Tax included.

Size

400ml

800ml

1.2L

Remember how no guests left our house without having a glass of the ice-cold sherbet in summers. The colas and shakes might have usurped that...

Remember how no guests left our house without having a glass of the ice-cold sherbet in summers. The colas and shakes might have usurped that memory but rose sherbet still remains one of our most delicious food stories! Be it in a traditional way to break Roza or as non-traditional way as using this to marinate chicken. (Did we hear a “Huh?”)

The rose sherbet may have seeped into India through Nur Jahan- one of the most powerful women of 17th century India- who decided to bottle the smell of roses. While the rose sherbet may seem like a leisure drink, it is much more than that. It is a coolant with therapeutic properties. It can be used to treat digestive distress, improves the skin, and can be used for relieving stress.

Naario Rose Sherbet is a 200-year-old heirloom recipe that changes its color with every batch just like the roses in your garden change their color with every season.

Fun fact- The Indian ‘Sherbet’ might be a distant cousin of the Italian ‘Sorbet’.

What goes in:

This rose sherbet is a 200 year old recipe that is an heirloom of our pioneer Apoorva’s family. This Rose Sherbet comes with no additives, colours or preservatives. It is made from fresh rose petals boiled in water. This rose water is then mixed with natural sugar and some citric acid.

This gorgeous floral syrup not only adds a lovely aroma and a beautiful colour, but it also adds a subtle floral flavor to anything it is added to.

Remember how no guests left our house without having a glass of the ice-cold sherbet in summers. The colas and shakes might have usurped that memory but rose sherbet still remains one of our most delicious food stories! Be it in a traditional way to break Roza or as non-traditional way as using this to marinate chicken. (Did we hear a “Huh?”)

The rose sherbet may have seeped into India through Nur Jahan- one of the most powerful women of 17th century India- who decided to bottle the smell of roses. While the rose sherbet may seem like a leisure drink, it is much more than that. It is a coolant with therapeutic properties. It can be used to treat digestive distress, improves the skin, and can be used for relieving stress.

Naario Rose Sherbet is a 200-year-old heirloom recipe that changes its color with every batch just like the roses in your garden change their color with every season.

Fun fact- The Indian ‘Sherbet’ might be a distant cousin of the Italian ‘Sorbet’.

What goes in:

This rose sherbet is a 200 year old recipe that is an heirloom of our pioneer Apoorva’s family. This Rose Sherbet comes with no additives, colours or preservatives. It is made from fresh rose petals boiled in water. This rose water is then mixed with natural sugar and some citric acid.

This gorgeous floral syrup not only adds a lovely aroma and a beautiful colour, but it also adds a subtle floral flavor to anything it is added to.

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All Natural, Some Organic
Safe for kids and elderly
Ships the same day!
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Featured on 🗞️

Very refreshing 🩷

Nice and Cool, worth keeping at home for serving to guests

Amazing product, if we can make it sugar free and we can add sugar as per our own requirement will be also good

Hello all, I simply loved it, tastes super with butter milk

The color isn't that strong, but the taste is fantastic. And the ingredients are much better than the store bought syrups.

A glass of chilled milk(the colder the better) and this sherbet is amazing in the heat. This is my second bottle. Always on my list hereafter.

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