Naario Rose Sherbet 400ml
The rose sherbet may have seeped into India through Nur Jahan- one of the most powerful women of 17th century India- who decided to bottle the smell of roses. While the rose sherbet may seem like a leisure drink, it is much more than that. It is a coolant with therapeutic properties. It can be used to treat digestive distress, improves the skin, and can be used for relieving stress.
Naario Rose Sherbet is a 200-year-old heirloom recipe that changes its color with every batch just like the roses in your garden change their color with every season.
Fun fact- The Indian ‘Sherbet’ might be a distant cousin of the Italian ‘Sorbet’.
What goes in:
This gorgeous floral syrup not only adds a lovely aroma and a beautiful colour, but it also adds a subtle floral flavor to anything it is added to.