Mango Curry

Ingredients -

- 3 ripe mangoes

- 1 cup coconut milk

- 2 dry red chili peppers (like arbol or Kashmiri chillies)

- 1 ½ teaspoon mustard seeds

- 1 teaspoon vegetable oil

- ¼ teaspoon asafetida (hing, optional)

- ¼ teaspoon turmeric

- 1 sprig curry leaves

- 2 teaspoon jaggery

Method - 

Step 1 : Sauté your spices in oil and add in your coconut milk and simmer.

Step 2: Then add mango purée and cook until thicker.

Step 3: Finish off with jaggery and spring onion.