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Matar Kulcha

Ingredients - 

- Peas

- Spices ( Naario Garam Masala , Chat Masala, Black Pepper Powder)

- Tamarind Pulp

- Green Chilli

- Ginger

- Onion, Tomato and Coriander leaf to Garnish


Method - 

Step 1:

Transfer boiled peas to a wide casserole. Turn on the heat. Add the dry spices – garam masala, chaat masala, cumin powder, and black pepper powder. Mix nicely.

Step 2:

Next, add tamarind pulp, sliced green chilli, and ginger. Mix nicely and allow matar to simmer over low heat for 10 minutes to absorb the flavor of spices.

Step 3 :

Transfer prepared matar to a serving bowl. Garnish with chopped onion, tomato, and coriander leaves. Serve with kulcha.


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