· By Naario Support
- Spices ( Naario Garam Masala , Chat Masala, Black Pepper Powder)
- Tamarind Pulp
- Green Chilli
- Onion, Tomato and Coriander leaf to Garnish
Transfer boiled peas to a wide casserole. Turn on the heat. Add the dry spices – garam masala, chaat masala, cumin powder, and black pepper powder. Mix nicely.
Next, add tamarind pulp, sliced green chilli, and ginger. Mix nicely and allow matar to simmer over low heat for 10 minutes to absorb the flavor of spices.
Step 3 :
Transfer prepared matar to a serving bowl. Garnish with chopped onion, tomato, and coriander leaves. Serve with kulcha.