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Mexican Budha Bowl

Ingredients - 

- Olive Oil

- Garlic

- Onion

- Rice

- Tomato sauce

- Vegetable broth

- Corn

- Carrot

- Peas

- Chili powder

- Naario Garam masala powder

- Naario Himalayan pink salt

- Corn, salsa, sour cream for garnishing

Method - 

Step 1:

Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes.

Step 2 :

Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder, garam masala and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes.

Step 3:

Garnish with charred corn, salsa, guacamole, sour cream

Step 4:

Serve immediately, garnished with cilantro, if desired.


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