Quinoa Stuffed Peppers
- Bell Peppers
- Naario Garam Masala
Step 1 :
Add quinoa and double the amount of water to a saucepan and bring to a boil over high heat. Once boiling, reduce heat, cover, and simmer until all liquid is absorbed and quinoa is fluffy – about 20 minutes.
Step 2 :
Preheat oven to (190 C) and lightly grease a baking dish or rimmed baking sheet.
Step 3 :
Brush halved peppers with a neutral, high heat oil,
Add cooked quinoa to a large mixing bowl and add remaining ingredients – salsa through corn. Mix to thoroughly combine then taste and adjust seasonings accordingly, adding salt,garam masala pepper, or more spices as desired.
Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.
Step 6 :
Bake for 30 minutes covered. Then remove foil, increase heat to 400 degrees F (204 C), and bake for another 15-20 minutes, or until peppers are soft and slightly golden brown. For softer peppers, bake 5-10 minutes more.
Serve them hot and fresh.